The Patio Fine Thai Cuisine

Closure Details

Closure date

November 4, 2025

Reason

2600 - Compliance with valid permit; operating and risk control plans and required written procedure; 3400 - Wiping cloths properly used, stored, sanitizer concentration; 4300 - Non-food contact surfaces maintained and clean; 1300 - Food contact surfaces cleaned and sanitized; no cross contamination; 2500 - Toxic substances properly identified, stored, used; 1000 - Food in good condition, safe and unadulterated; approved additives; 0900 - Proper washing of fruits and vegetables; 1400 - Raw meats below and away from ready-to-eat food; species separated; 4200 - Food-contact surfaces maintained, clean, sanitized; 2900 - Adequate equipment for temperature control; 3200 - Insects, rodents, animals not present; entrance controlled.; 4100 - Warewashing facilities properly installed, maintained, used;; 4800 - Physical facilities properly installed,...; 3800 - Utensils, equipment, linens properly stored, used, handled

Confidence

10%

Unconfirmed — based on limited, unverified evidence and not yet backed by an official closure record. Treat this as a lead, not a verdict.

Sources

1

Evidence Trail

1. ¹King County Health DeptNov 4, 2025

   Reported closed

   “2600 - Compliance with valid permit; operating and risk control plans and required written procedure; 3400 - Wiping cloths properly used, stored, sanitizer concentration; 4300 - Non-food contact surfaces maintained and clean; 1300 - Food contact surfaces cleaned and sanitized; no cross contamination; 2500 - Toxic substances properly identified, stored, used; 1000 - Food in good condition, safe and unadulterated; approved additives; 0900 - Proper washing of fruits and vegetables; 1400 - Raw meats”

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