Saffron Spice LLC

Closure Details

Closure date

September 14, 2022

Reason

0600 - Adequate handwashing facilities; 4200 - Food-contact surfaces maintained, clean, sanitized; 2800 - Food received at proper temperature; 4100 - Warewashing facilities properly installed,...; 3400 - Wiping cloths properly used, stored, proper sanitizer; 0200 - Food Worker Cards current for all food workers; new food workers trained; 2000 - Proper reheating procedures for hot holding; 2110 - Proper cold holding temperatures (greater than 45° F); 1600 - Proper cooling procedure

Confidence

30%

Sources

1

Evidence Trail

1. ¹King County Health DeptSep 14, 2022

   Reported closed

   “0600 - Adequate handwashing facilities; 4200 - Food-contact surfaces maintained, clean, sanitized; 2800 - Food received at proper temperature; 4100 - Warewashing facilities properly installed,...; 3400 - Wiping cloths properly used, stored, proper sanitizer; 0200 - Food Worker Cards current for all food workers; new food workers trained; 2000 - Proper reheating procedures for hot holding; 2110 - Proper cold holding temperatures (greater than 45° F); 1600 - Proper cooling procedure”

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