Fremont Bowl

Closure Details

Closure date

August 10, 2018

Reason

2200 - Accurate thermometer provided and used ...; 2110 - Proper cold holding temperatures (greater than 45° F); 0400 - Hands washed as required; 2500 - Toxic substances properly identified,...; 3800 - Utensils, equipment, linens properly stored,...; 3300 - Potential food contamination prevented during delivery, preparation, storage, display; 0600 - Adequate handwashing facilities; 4200 - Food-contact surfaces maintained, clean, sanitized; 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..; 4300 - Non-food contact surfaces maintained and clean; 3400 - Wiping cloths properly used, stored, proper sanitizer; 0900 - Proper washing of fruits and vegetables

Confidence

10%

Unconfirmed — based on limited, unverified evidence and not yet backed by an official closure record. Treat this as a lead, not a verdict.

Sources

1

Evidence Trail

1. ¹King County Health DeptAug 10, 2018

   Reported closed

   “2200 - Accurate thermometer provided and used ...; 2110 - Proper cold holding temperatures (greater than 45° F); 0400 - Hands washed as required; 2500 - Toxic substances properly identified,...; 3800 - Utensils, equipment, linens properly stored,...; 3300 - Potential food contamination prevented during delivery, preparation, storage, display; 0600 - Adequate handwashing facilities; 4200 - Food-contact surfaces maintained, clean, sanitized; 1300 - Food contact surfaces and utensils used for raw”

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