Lees Kitchen U Dub LLC

Closure Details

Closure date

August 15, 2025

Reason

0200 - Food Worker Cards current for all food workers; new food workers trained; 3200 - Insects, rodents, animals not present; entrance controlled.; 4100 - Warewashing facilities properly installed, maintained, used;; 4300 - Non-food contact surfaces maintained and clean; 4800 - Physical facilities properly installed,...; 2900 - Adequate equipment for temperature control; 0600 - Adequate handwashing facilities; 1000 - Food in good condition, safe and unadulterated; approved additives; 2600 - Compliance with valid permit; operating and risk control plans and required written procedure; 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on; 1900 - No room temperature storage; proper use of time as a control; 0400 - Hands washed as required; 0900 - Proper washing of fruits and vegetables; 2110 - Proper cold holding temperatures (greater than 45° F)

Confidence

10%

Unconfirmed — based on limited, unverified evidence and not yet backed by an official closure record. Treat this as a lead, not a verdict.

Sources

1

Evidence Trail

1. ¹King County Health DeptAug 15, 2025

   Reported closed

   “0200 - Food Worker Cards current for all food workers; new food workers trained; 3200 - Insects, rodents, animals not present; entrance controlled.; 4100 - Warewashing facilities properly installed, maintained, used;; 4300 - Non-food contact surfaces maintained and clean; 4800 - Physical facilities properly installed,...; 2900 - Adequate equipment for temperature control; 0600 - Adequate handwashing facilities; 1000 - Food in good condition, safe and unadulterated; approved additives; 2600 - Com”

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