Toulouse Petit Kitchen & Lounge

Closure Details

Closure date

September 22, 2016

Reason

1600 - Proper cooling procedure; 1900 - No room temperature storage; proper use of time...; 2110 - Proper cold holding temperatures (greater than 45° F); 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur; 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..; 3200 - Insects, rodents, animals not present; entrance controlled.; 3300 - Potential food contamination prevented during delivery, preparation, storage, display; 3400 - Wiping cloths properly used, stored, proper sanitizer

Confidence

30%

Unconfirmed — based on limited, unverified evidence and not yet backed by an official closure record. Treat this as a lead, not a verdict.

Sources

1

Evidence Trail

1. ¹King County Health DeptSep 22, 2016

   Reported closed

   “1600 - Proper cooling procedure; 1900 - No room temperature storage; proper use of time...; 2110 - Proper cold holding temperatures (greater than 45° F); 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur; 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..; 3200 - Insects, rodents, animals not present; entrance controlled.; 3300 - Potential food contamination prevented during delivery, preparati”

   View source →